Yvecourt - Médoc
Noble and Elegant
« An impressive dark colour and an attractive bouquet with an explosion of flavours on the palate. », Jury of Grand Cellar Masters
Yvecourt Médoc is made using the traditional Bordeaux methods: the maceration is done by controlling the temperatures, with two pumping-overs a day during the fermentation. The wine is then aged in stainless steel vats for a period of about 3 weeks. Everything is made to respect the fruity character of the grape.
Yvecourt Médoc displays a beautiful dark red colour, and develops a rich nose with hints of red fruit (currant, raspberry etc.) and spicy flavours. On the palate the wine is elegant, with a round mid-palate, and a spicy finish.
Yvecourt Medoc will fit perfectly with roast veal, red meat, and medium to strong cheeses. Serve at room temperature at 17°C.
Food & Wine pairings
- Red meat in sauce
- Roasted white meat
- Hard cheese
- – Mexican “taco” evening
- – Barbecue with beef