Decanting for aeration purposes is a process reserved for young wines. Oxygenation helps to round out the tannins and leaves the wine less aggressive on the palate.
Not to be confused with decanting to remove sediment.
Decanting for aeration purposes is a process reserved for young wines. Oxygenation helps to round out the tannins and leaves the wine less aggressive on the palate.
Not to be confused with decanting to remove sediment.