Yvecourt - Bordeaux Sauvignon
Fresh and aromatic
« A fantastic expression of Sauvignon, lively and fruity with wonderful peach notes » Jury of Grand Cellar Masters
Yvecourt Sauvignon is made using pre-fermentation maceration. The wine is pressed and then decanted at a low temperature. Alcoholic fermentation occurs at controlled temperatures (16°C-18°C) in stainless steel vats. The wine is then matured on fine lees for several months to develop its aromas and roundness.
Well-balanced with a fine texture, Yvecourt Bordeaux Sauvignon with its beautiful pale yellow appearance is a rounded, fruity and warming wine. Its aromatic richness with citrus fruit and white peach notes will delight every palate.
Food & Wine pairings
- Seafood platter
- White fruit dessert
- – Tapas aperitif
- – Pre-dinner buffet
- – “Japanese” sashimi set
- – Evening on the terrace with friends