Yvecourt - Médoc

Noble and Elegant

« An impressive dark colour and an attractive bouquet with an explosion of flavours on the palate. », Jury of Grand Cellar Masters


Yvecourt Médoc is made using the traditional Bordeaux methods: the maceration is done by controlling the temperatures, with two pumping-overs a day during the fermentation. The wine is then aged in stainless steel vats for a period of about 3 weeks. Everything is made to respect the fruity character of the grape.

Tasting notes

Yvecourt Médoc displays a beautiful dark red colour, and develops a rich nose with hints of red fruit (currant, raspberry etc.) and spicy flavours. On the palate the wine is elegant, with a round mid-palate, and a spicy finish.

Yvecourt Medoc will fit perfectly with roast veal, red meat, and medium to strong cheeses. Serve at room temperature at 17°C.

Food & Wine pairings

  • Red meat in sauce Red meat in sauce
  • Roasted white meat
  • Hard cheese

Tasting occasions

  • –  Mexican “taco” evening
  • – Barbecue with beef