Created in 1989 by Philippe Gaillard and François Gilbert, the Gilbert & Gaillard guide has become an international benchmark for professionals and enthusiasts alike.

The 2016 guide was published in nine languages.

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YVECOURT – BORDEAUX RED 2015 : (80/100)

Intense purplish colour, beautiful appearance. Fruity bouquet with blackcurrant notes and a vegetal base. A traditional style on the palate with present tannins and rather expressive fruit. A classic Bordeaux for everyday dishes.

YVECOURT – BORDEAUX ROSE 2015 : (82/100)

Pretty, light pink appearance. Pleasant bouquet offering up small red fruit and bonbon notes. A light, simple and convivial style on the palate picking up the aromas from the palate. A fresh and fruity rosé perfect for barbecues.